Provo Farmers Market
Vendor Application
We'd Love To Help Grow Your Business!

Welcome! The Provo Farmers Market was established to help you be successful in achieving the goals of your business by providing a venue for you to sell your locally produced or designed products directly to the community.


2022 Saturday Market Schedule

June 4 - August 27: 9:00 am to 2:00 pm
September 3 - October 29: 10:00 am to 2:00 pm

Total Market Days: 22

Location: Pioneer Park, 500 West Center Street, Provo, Utah

Application Fee: $30


Weekly Booth Fee (paid later): 
- Agricultural Producers (vegetables, fruit, honey, meats, eggs, etc.): $15

- Makers and Artists: $30
- Off-site Prepared Foods (bakeries, bottled/canned items, etc.): $40
- On-site Prepared Foods (food made or cooked at the market): $50

- On-street Food Trucks/Trailers: $80

Market Rules and Regulations

Please read all Market Rules and Regulations prior to filling out this application.  



If you have questions, please email us

Business Type

If a product is designed in Utah, but manufactured out-of-state, approval will be granted on a case-by-case basis (for example, t-shirt art designed and printed locally, but the is t-shirt might be manufactured out-of-state).

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𝗥𝗘𝗔𝗗 𝗖𝗔𝗥𝗘𝗙𝗨𝗟𝗟𝗬 - 𝗧𝗵𝗶𝘀 𝗳𝗼𝗿𝗺 𝗰𝗼𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗲𝘀 𝗮𝗻 𝗮𝗴𝗿𝗲𝗲𝗺𝗲𝗻𝘁 ("𝗖𝗼𝗻𝘁𝗿𝗮𝗰𝘁") 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗣𝗿𝗼𝘃𝗼 𝗙𝗮𝗿𝗺𝗲𝗿𝘀 𝗠𝗮𝗿𝗸𝗲𝘁, 𝗮 𝗨𝘁𝗮𝗵 𝗻𝗼𝗻𝗽𝗿𝗼𝗳𝗶𝘁 𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗶𝗼𝗻 ("𝗠𝗮𝗿𝗸𝗲𝘁") 𝗮𝗻𝗱 𝘆𝗼𝘂 ("𝗩𝗲𝗻𝗱𝗼𝗿", 𝗼𝗿 "𝗜") 𝗮𝘀 𝗶𝗱𝗲𝗻𝘁𝗶𝗳𝗶𝗲𝗱 𝗯𝗲𝗹𝗼𝘄. Check all to be considered or approval.

𝗧𝗵𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗳𝗲𝗲 𝗶𝘀 𝗻𝗼𝗻-𝗿𝗲𝗳𝘂𝗻𝗱𝗮𝗯𝗹𝗲, and by paying the fee you understand that approval is based upon your application is in compliance with the Market Rules and Regulations as listed on the Market website.

We will contact you within ten (10) business days after receipt of the application fee. We may ask for additional documents, permits, licenses, pictures, or videos to be submitted prior to considering approval of your application.

𝗬𝗼𝘂 𝘄𝗶𝗹𝗹 𝗿𝗲𝗰𝗲𝗶𝘃𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹 𝘃𝗶𝗮 𝘁𝗵𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝗲𝗺𝗮𝗶𝗹 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱 𝘁𝗼 𝘂𝘀. 𝗔𝗳𝘁𝗲𝗿 𝗮𝗽𝗽𝗿𝗼𝘃𝗮𝗹, 𝗮𝗻 𝗲𝗺𝗮𝗶𝗹𝗲𝗱 𝗻𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘀𝗲𝗻𝘁 𝘄𝗶𝘁𝗵 𝗶𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗼𝗻 𝗵𝗼𝘄 𝘁𝗼 𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝘀𝗲𝗮𝘀𝗼𝗻 𝗼𝗿 𝘄𝗲𝗲𝗸𝗹𝘆 𝘃𝗲𝗻𝗱𝗼𝗿 𝗯𝗼𝗼𝘁𝗵 𝘀𝗽𝗮𝗰𝗲𝘀.

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