Fifty Years of Flight

The Story Behind DP Wildflower Honey

Just seventeen miles south of the bustling Provo Farmers Market, in the quiet stretches of Payson, Utah, a lifelong obsession began with a simple chore.

“My dad and I were checking fence when I was just a teenager,” David recalls, leaning back in his booth at Pioneer Park. “We found a swarm of bees in a tree. He knew exactly what to do with them. We went out that same day and got all the equipment.”

Incredibly, some of that very same equipment is still in use today—50 years later. What started as a single rescued colony has grown into a local legacy. Because David and his wife, Pam, keep their roots (and their hives) so close to home, the Provo Farmers Market has officially branded DP Wildflower Honey as "Certified Local." It’s a badge of honor that represents half a century of dedication to the Utah landscape.

The Great Migration

While David’s home base is in Payson, his bees are seasoned travelers. To keep the colonies healthy and active during the harshest Utah months, they spend the winter in Marysville, California.

But as soon as the Utah snow begins to melt and the first yellow heads of dandelions poke through the soil, the bees come home. “They come back right as the dandelions are coming on,” David says. “They love them.” This early spring bloom provides the foundation for the "Wildflower" namesake, resulting in a honey that captures the specific, fleeting essence of the local season.

A Peek Inside the Hive

To talk to David is to realize that beekeeping isn’t just a business; it’s a front-row seat to one of nature’s most intricate performances. When David pulls a frame from a colony, he isn’t just looking for honey—he’s watching a community at work.

“You see the bees doing so many different things,” he says with a smile. “You have some being born—they’re these hairy little things when they first come out. You find the queen, and she’s either running because she hasn’t seen light in months, or she’s laying eggs. There are bees that take care of her, groom her, and guard her. They all have their jobs. It’s amazing how they all work together.”

More Than Just Honey

If you’ve visited the DP Wildflower Honey booth, you’ve likely seen their signature "baby bears" wearing tiny, colorful hats. What started as a whimsical touch has turned into a collector’s item for regular shoppers.

“We get in different types of hats,” David explains. “It’s amazing how people notice. They’ll walk by and say, ‘Oh my goodness, you have two new hats in now!’ I barely recognize the difference myself, but the customers catch it immediately.”

It’s that level of connection that keeps David and Pam making the short drive from Payson to Pioneer Park week after week. While they’ve sold their honey in various markets, they put Provo at the top of the list.

“Every farmers market has its own personality,” David says. “The people here are just awesome. They’re friendly, they’re curious, and it’s just a hoot to work with them.”

Where to find them

Look for the "baby bears" and the golden jars of DP Wildflower Honey every Saturday at the Provo Farmers Market. Whether you're looking for local pollen relief or just a sweet taste of a 50-year tradition, David and Pam have a story (and a jar) waiting for you.

Provo Farmers Market

The Summer Market: Our Sunny Roots

From June through October, we transform Pioneer Park into a vibrant open-air bazaar. It’s the Saturday morning ritual you’ve been looking for.

Fresh & Local: Seasonal produce harvested at peak ripeness.

Handmade Goods: Local artisans showcasing jewelry, ceramics, and textiles.

Street Food: A rotating selection of local food trucks and bakers.

Community Vibes: Live music, yoga in the park, and plenty of space for the kids to run.

The Winter Market: Keeping the Spirit Bright

When the snow starts hitting the Wasatch Front, we don't pack up and head home—we just move the party indoors! Our Winter Market ensures that "eating local" isn't just a seasonal hobby.

Running through the colder months, the Winter Market offers:

Holiday Gifting: The ultimate destination for unique, locally-made gifts.

Prepared Foods: Jams, honeys, and preserves to keep your pantry stocked.

Cozy Community: A warm, indoor space to catch up with friends over a hot coffee.

Why We Do It

"Our mission is simple: to support local agriculture and small businesses while providing a space where Provo’s diverse community can flourish."

In a world of big-box stores and global supply chains, we believe there is something radical and beautiful about buying a loaf of bread from your neighbor. Every dollar spent at the market stays right here in our valley, fueling the dreams of local growers and makers.

https://www.provofarmersmarket.com
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