PROVO FARMERS MARKET
Utah Valley Christkindlmarkt VENDORS WANTED!
Step into the magic of the season! Join us for an unforgettable evening at the annual Holiday Market featuring local artisan vendors, live music, sparkling lights, and festive treats for the entire family.
RECIPE OF THE WEEK
A cozy, Tuscan-style vegetable and bread soup packed with kale, cannellini beans, and fresh tomatoes. This hearty Italian comfort food is the perfect way to use up fresh market produce on a chilly fall day. Ready in under an hour.
From Stethoscopes to Sawdust
After years as a doctor, Tony Saunders found his true calling in the "hypnotic" hum of a wood lathe. Discover how a basement full of abandoned power tools transformed into Saunders Woodworks and why Tony says the Provo Farmers Market is about much more than just making a sale.
Fifty Years of Flight
Fifty years ago, a teenage David found a swarm of bees while checking a fence in Payson. Today, he and his wife Pam bring that half-century of passion to the Provo Farmers Market. As a "Certified Local" vendor, DP Wildflower Honey offers more than just sweet treats—they offer a look into the fascinating world of the hive and a beloved collection of tiny-hatted honey bears.
From Nutrition Science to “Sinful Food”
Meet Chris and Cali Lee, the husband-and-wife team behind Sinful Food, who have turned a passion for cooking into a market staple since 2023. With Chris’s 30-year background in the nutritional industry, the Lees are proving that healthy eating can still be indulgent by pairing their signature seasonings and balsamics with local produce. Discover how this duo is using collaboration and food science to bring a "phenomenal energy" to the market.
From Welding to Wagyu
By day, Jared Hancock is a welder, but at the market, he is the face of Uinta Wagyu, bringing 100% pure Japanese beef to the local community. For the last decade, the Hancock family has raised these cattle using embryos imported directly from Japan, a passion project that was previously kept within the family until they recently cleared USDA certification hurdles. Read the full story to discover how they are challenging the lack of transparency in imported meats and proving that authentic, high-quality Wagyu doesn't have to come with a scary price tag.
