COME SELL WITH US!
Summer market ApplicationS
PRIORITY DUE DATE: APRIL 1
FINAL DUE DATE: May 22, 2026
The Provo Farmers Market was established to help you be successful in achieving the goals of your business by providing a venue for you to sell your locally produced or designed products directly to the community.
2026 Summer MARKET AT PIONEER PARK
Saturday Market Schedule
June 6 - September 26 | 9 AM to 2 PM
October 3 - October 31 | 10 AM to 2 PM
Fees
Application: $40 (non-refundable)
Weekly: Varies based on booth type
2026 utah lake festival
SATURDAY MAY 30 | 10 AM to 4 PM
Fees
Application: $40 (non-refundable)
The application for this event and the summer market are the same.
VENDOR TYPES
Agricultural Producers
$20 Weekly
Off-Site Prepared Food
$45 Weekly
On-Site Prepared Food
$55 Weekly
Food Trucks
$75 Weekly
Artisans and Makers
$35 Weekly
YOUTH ENTREPRENEURS
Application Fee: $20
Weekly Booth Fees
Age 12-17: $15
Age 5 - 11: $5
Youth entrepreneur info here.
Non-profits and Community programs
$15 Weekly
A limited number of community and advocacy groups are welcome to apply for the Community Corner, provided they adhere to all Market Rules.
2026 SUMMER MARKET AT PIONEER PARK
APPLICATION
SUMMER VENDOR APPLICATION
REQUIRED READING PRIOR TO APPLYING: Rules and Regulations.
COMMITTEE REVIEW: An application does not guarantee acceptance.
FEES: Application fees are non-refundable.
NO PERMANENT JEWELRY: We have determined it is a prohibited service provider under our rules and regulations.
DUE DATES AND PLACEMENT
PRIORTY DUE DATE: April 1
FINAL DUE DATE: May 22
Applications after April 1 receive delayed consideration.
BOOTH ASSIGNMENTS
Approved vendors will be notified of locations starting April 9.
SOLICITUD PARA PROVEEDORES DE VERANO
LECTURA OBLIGATORIA ANTES DE APLICAR: Reglamento.
REVISIÓN DEL COMITÉ: La solicitud no garantiza la aceptación.
TARIFAS: La tarifa de solicitud no es reembolsable.
NO SE PERMITE JOYERÍA PERMANENTE: Hemos determinado que esta actividad no se ajusta a las categorías de proveedores aprobadas en nuestro reglamento.
PLAZOS DE SOLICITUD Y ASIGNACIÓN
FECHA DE ENTREGA PRIORITARIA: 1 de abril
FECHA DE ENTREGA FINAL: 22 de mayo
Las solicitudes después del 1 de abril tendrán menor prioridad en la revisión.
ASIGNACIÓN DE ESPACIOS
Se notificará a los vendedores aprobados sobre sus espacios a partir del 9 de abril.
PREPARED FOOD
Selling prepared food at the market can initially be confusing because there are multiple government agencies and rules that regulate it. This page breaks it down to the basics.
Off-Site Prepared Food
Off-site prepared food is prepared at a location other than the Provo Farmers Market. There are three main ways to legally sell off-site prepared at the Market.
Cottage Food Permit
Cottage food permits are issued by the Utah Department of Agriculture and Food (UDAF). They license packaged and labeled prepared foods that are produced at home or in a commercial kitchen. Having this permit allows you to sell your product anywhere. Vendors with this permit are preferred at the Provo Farmers Market.
Commercial Permit
Prepared in Utah under the Utah Department of Agriculture and Food's Manufactured or Retail Food Programs. Smaller-scale producers will be allowed at the Provo Farmers Market at our discretion. Large-scale producers will not be permitted.
No Permit
A limited number of off-site prepared food vendors will be allowed that do not have one of the above permits. These vendors will be required to follow Utah's Home Consumption and Homemade Food Act.
These vendors are limited as they have to operate in a separate location within the Market and because the Market has to take on a basic inspection role to ensure compliance with Utah State law. Because of this, the Provo Farmers Market will only allow vendors with unique and high-quality products to participate with no permit. Because of the extra work involved, vendors under this category will pay increased weekly booth fees.
Essentially food without permits must be:
Labeled with the name and address of the operator with certain disclosures printed on it.
Sold directly to the consumer for home consumption.
Cannot be sold to a commercial or restaurant establishment, or outside the State of Utah.
Only sell in a separate area of the Farmers Market with disclosure signs posted at each booth.
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On-Site Prepared Food
On-site prepared food is prepared at the market and is intended for direct consumption by the purchaser.
Utah County Health Department Temporary Food Permits
A temporary food permit is required by the Utah County Department of Health for vendors who want to make and sell food at the Provo Farmers Market. Utah County requests that you do not apply for the temporary food permit until after you have been accepted as a vendor at the Market. We highly recommend that you familiarize yourself with their rules prior to applying to participate at the Market.
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Food Trucks
Food trucks are limited at the Provo Farmers Market and must operate under all State and local regulations.